Monday, January 30, 2012
Menu Monday: Cherry Almond Cookies
The girls ate them up. DH at first thought I put raisins in cookies, but then he said "I knew they couldn't be raisins", no kidding. Next time I am going to try subbing wheat flour for the AP flour and palm sugar instead of the brown sugar and increase the honey a little bit. Just to experiment with different sugars- palm sugar has a lower glycemic index than brown sugar, not because I think the cookies need improvement.
3 TBS unsalted butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract
1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract
Preheat an oven to 350 degrees. Grease a cookies sheet or cover one with parchment paper.
Piglet helped me sift some ingredients.
Sift- flour, soda, salt.

Piglet helped me sift some ingredients.
Sift- flour, soda, salt.
Beat the butter and sugar together. Add the honey, water, egg and extract. Beat well. Add the flour mixture and mix.

Stir in oats, mix well. Stir in cherries, chips and almonds.
Bake for 12-15 minutes
I baked them for 12 minutes.

Bake for 12-15 minutes
I baked them for 12 minutes.
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